Later, Burrell confirmed her proud relationship with Grieveson in a statement given to the New York Post.
At present, it has already been 4 years of Grieveson’s engagement to Burrell and everyone is more than curious to know about the couple’s wedding.
During an interview with Ted Allen in 2012, Burrell didn’t reveal about Grieveson’s identity at first.
In fact, Allen also confirmed that Burrell’s partner is a very private lady and the pair have been together for years and they spend a lot of time with each other.
She was also one of Iron Chef Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate.
It's quick, it's easy, it starts your metabolism, and it's just really good for you — and then I always make sure that I have snacks or something with me so I don't get to that 'hangry' point, and then just start eating anything because I'm starving.
Bucatini is a dried pasta but it's thick, chewy pasta, and then the tomato sauce is spicy, with lots of onion and guanciale, which is beautiful cured pork.
I could just plant my face in that and eat it forever.
She said: Even though Grieveson and Burrell’s wedding hasn’t been confirmed, Burrell said that Vieques, Puerto Rico is very special for them as it’s the same place where the pair got engaged and traveled together for the first time.
Although getting married after being engaged is kind of mandatory in today’s world, we don’t think that tying a knot will make any difference in Burrell and Grieveson’s relationship as they seem like they are happy with the way things are.